AND FINE ART BY JENNIFER McNULTY

Wednesday, April 08, 2009

Scramble

A couple of weeks ago, Patrick and I had tofu scramble at his sister's house one evening, and it was soo good. We enjoyed the meal so much that we made it for breakfast the following morning, haha. YUM! Extra-firm tofu, chopped fresh tomato, mushrooms, chopped onions, soy sauce and some cajun seasoning along with some crispy, buttered toast. DELICIOUS.


You tofu-haters out there, don't even TRY to tell me that this doesn't look tasty!

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